FSSAI Recruitment 2022: Manager, Officer and Other Posts Apply Now
FSSAI Recruitment 2022: भारतीय खाद्य सुरक्षा एवं मानक प्राधिकरण (Food Safety and Standards Authority of India) ने अपनी आधिकारिक वेबसाइट पर एक अधिसूचना प्रकाशित की एफएसएसएआई भर्ती नोटिफिकेशन और आवेदन आमंत्रित किए। Govt Jobs के लिए apply करने वाले उम्मीदवारों के लिए सुनेहरा मौका। योग्य उम्मीदवार Advisor, Joint Director, Sr. Manager, Deputy Director, Manager, Assistant Director, Deputy Manager, Administrative Officer, Senior Private Secretary, Personal Secretary, Assistant Manager, Assistant, Junior Assistant and Staff Car Driver के पद के लिए आवेदन कर सकेंगे ।. इस भर्ती के लिए कुल 79 पद के लिए उम्मीदवार आवेदन कर सकते हैं। जाने FSSAI Vacancy 2022 की पूरी जानकारी
| पद का नाम | Advisor, Joint Director, Sr. Manager, Deputy Director, Manager, Assistant Director, Deputy Manager, Administrative Officer, Senior Private Secretary, Personal Secretary, Assistant Manager, Assistant, Junior Assistant and Staff Car Driver |
| आवेदन का तरीका | Online/ ऑनलाइन |
पदों की संख्या – No. of Posts For FSSAI Recruitment 2022
| एफएसएसएआई भर्ती के कुल पद | 79 पद |
पदों का विवरण – Post Details For FSSAI Bharti 2022
| S. No. | Posts | Vacancies |
| 1. | Advisor | 01 |
| 2. | Joint Director | 06 |
| 3. | Sr. Manager | 01 |
| 4. | Sr. Manager (IT) | 01 |
| 5. | Deputy Director | 07 |
| 6. | Manager | 02 |
| 7. | Assistant Director | 02 |
| 8. | Assistant Director (Technical) | 06 |
| 9. | Deputy Manager | 03 |
| 10. | Administrative Officer | 07 |
| 11. | Senior Private Secretary | 04 |
| 12. | Personal Secretary | 15 |
| 13. | Assistant Manager (IT) | 01 |
| 14. | Assistant | 07 |
| 15. | Junior Assistant (Grade-I) | 01 |
| 16. | Junior Assistant (Grade-II) | 12 |
| 17. | Staff Car Driver (Ordinary Grade) | 03 |
योग्यता – Qualification / Eligibility For FSSAI Recruitment 2022
| S. No. | Posts | Qualification |
| 1. | Advisor | (i) Holding analogous post on regular basis in the parent cadre or departments; or (ii) With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay level 13 or equivalent in the parent cadre or department; and (iii) Possessing “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or any other subject as approved by Food Authority from time to time. |
| 2. | Joint Director | Bachelor’s Degree from a recognized University or Institution |
| 3. | Sr. Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute. |
| 4. |
Sr. Manager (IT) |
B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. |
| 5. | Deputy Director | Bachelor’s Degree from a recognized University or Institution |
| 6. | Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Master’s degree in Library Sciences or Library and Information Science from a recognized University or Institute |
| 7. |
Assistant Director |
Bachelor’s Degree from a recognized University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters depending on the post requirement. |
| 8. | Assistant Director (Technical) | Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance |
| 9. | Deputy Manager | With three years’ regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 7 or equivalent; and with relevant experience and possessing Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute |
| 10. | Administrative Officer | Bachelor’s Degree from a recognized University or Institution |
| 11. | Senior Private Secretary | Bachelor’s Degree from a recognized University or Institution |
| 12. |
Personal Secretary |
Bachelor’s Degree from a recognized University or Institution |
| 13. | Assistant Manager (IT) | With five years’ regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 6 or equivalent in the parent cadre or department; and; with relevant experience and possessing B.Tech or M.Tech in Computer Science or any other related Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. |
| 14. | Assistant | Bachelor’s Degree from a recognized University or Institution |
| 15. | Junior Assistant (Grade-I) | 12th Standard or equivalent examination from a recognized Board or University |
| 16. | Junior Assistant (Grade-II) | 12th Standard or equivalent examination from a recognized Board or University |
| 17. | Staff Car Driver (Ordinary Grade) | (i)a valid driving license for Motor Cars; (ii) Knowledge of motor mechanism (The candidate should be able to remove minor defects in vehicle) (iii) Experience of driving a motor car for at least three years; and (iv) Pass in 10th Standard |
महत्वपूर्ण तिथियाँ– Important Dates For FSSAI Vacancy 2022
| आवेदन शुरू | 10 अक्टूबर 2022 |
| अंतिम तिथि | 05 नवंबर 2022 |
महत्व पूर्ण लिंक – Important Links For FSSAI Bharti 2022
| ऑफिसियल वेबसाइट | https://fssai.gov.in./ |
| ऑफिसियल अधिसूचना | FSSAI-Vacancy-Notification-2022 |
| अप्लाई ऑनलाइन | यहां क्लिक करें |
